Hi.

Welcome to Culinary Interlude, my private chef service with adventure blog posts in food, travel, and collaborations with chefs across the globe. I hope you feel inspired to try your hand cooking and entertaining outdoors after your visit!

Apr 21

Apr 21 Shrimp Ceviche topped Tostones

Megan Kern

Brunch, Main Dish, Appetizer, Seafood

Apr 16

Apr 16 Sesame Crepes with fire-smoked Salmon

Megan Kern

Breakfast, Brunch, Gluten Free & Low-Sugar, Gluten-Free

Apr 9

Apr 9 Easter Sunday Eggs in a Nest Benedict

Megan Kern

Breakfast, Brunch, Gluten-Free, Main Dish

Apr 9

Apr 9 New Zealand-style Beetroot Chutney

Megan Kern

Side Dishes, Gluten Free & Low-Sugar

Apr 8

Apr 8 Lamb Gyros on Cassava Flatbread

Megan Kern

Main Dish, Summer Eats, Gluten-Free

Apr 4

Apr 4 Ricotta-Buckwheat Pancakes

Megan Kern

Breakfast, Brunch, Baking, Gluten-Free

Apr 2

Apr 2 All-purpose gluten-free Flour Blend

Megan Kern

Baking, Gluten-Free

Mar 30

Mar 30 Zucchini-plumcot & Za’atar spiced Muffins

Megan Kern

Baking, Breakfast, Brunch, Gluten Free & Low-Sugar