Hi.
Welcome to Culinary Interlude, my private chef service with adventure blog posts in food, travel, and collaborations with chefs across the globe. I hope you feel inspired to try your hand cooking and entertaining outdoors after your visit!
Welcome to Culinary Interlude, my private chef service with adventure blog posts in food, travel, and collaborations with chefs across the globe. I hope you feel inspired to try your hand cooking and entertaining outdoors after your visit!
Good Morning from Nantucket Harbour! These gluten-free Beet & Cacao chai-cream stuffed muffins scream rich decadence but are relatively quick to whip up if you have the right ingredients on hand.
This is it… what we’ve all been waiting for… the best cookie recipe that is not only quick and easy to make but is also provides guilt-free eating pleasure. Click for the recipe!
This beautiful and delicious tart is sweetened with Manuka Honey from New Zealand and Coconut sugar, which yes is still sugar BUT is an arguably healthier and great natural alternative to regular granulated sugar (not to mention the TASTE which is like a delicious mild caramel flavor).
DAIRY-FREE, GLUTEN-FREE & LOW SUGAR
For a light lunch dessert or mid-day snack… these are quick to make, delicious, and ONLY sweetened with Manuka honey!
An excellent, healthy and filling side dish to compliment your late summer grilling nights. I prepared ahead, popped in the oven and kept on low until ready to serve. Excellent paired with salmon or arctic char on the grill with a buttery glass of Chardonnay or chilled, mellow Pinot Noir! Bon Appétit!
