Honey Hemp GF Bread
Photo: Nourisheveryday.com
Looking to try your hand at baking your own GF Bread? I’ve created this recipe using ingredients that are typically found at a WholeFoods Market or easily ordered on Amazon. If you have trouble locating Bob’s Red Mill GF Bread Mix or if you’d like to create your own mix from scratch~
Combine 1.5 c. of INTERLUDE GF All-purpose Flour Blend (under my Recipe section), 3 tbsp. Psyllium husk, 2 tsp baking powder, and keep separately 2 1/4 tsp instant yeast.
Honey Hemp GF Bread
Yield: (1) 8x4" loaf
Prep time: 60 MCook time: 90 MTotal time: 150 M
Ingredients:
- 1 pavkage Bob’s Red Mill GF Bread Mix with yeast packet
- 1/4 cup buckwheat flour
- 1/4 cup ground hemp seed
- 2 tsp. salt
- 1/4 c. honey
- 1 egg
- 3 egg whites
- 1/4 c. hemp oil
- 1 3/4 c. warm water
Instructions:
How to cook Honey Hemp GF Bread
- Place warm water and honey into a mixing bowl, whisk together and sprinkle yeast packet (or 2 1/4 tsp instant yeast) over. Set aside 5 minutes.
- Grease your loaf pan with butter or oil.
- Add egg, egg whites, and hemp oil to bowl and whisk together.In a separate bowl whisk together dry ingredients.
- If you have a stand mixer, using a paddle attachment, slowly add the dry ingredients to the wet ingredients and mix on low for 2 minutes. (or whisk by hand gently, not overtaxing, until all ingredients are incorporated with no lumps).
- Transfer the batter to your pan and brush the top with additional hemp oil.
- Cover with plastic wrap and let rise in a warm place until the dough reaches the top of the pan, about 45-60 minutes.
- While the bread rises, pre-heat the oven to 350 F.
- Remove the plastic wrap, and place the pan on the middle rack of the oven.Bake until the crust is a deep golden brown and the inside of the bread reaches 210 F, about 90 minutes. If the crust begins to darken too much, cover with foil.
- Remove from the oven and let cool before slicing. Top with some butter and drizzle with honey.
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