Culinary Interlude with Chef Jamey Fader, food director of Denver’s Marczyk Fine Foods sits down to discuss his new role, his culinary articles for Westword, aptly named “Stirring the Pot,” and looks back on his days starting out in the Denver food scene, creating a top restaurant spot “Lola,” that earned himself Denver Chef of the Year, and discusses the importance of finding a work-life balance. Join us as we sit down to hear from not only a well-respected chef, a sensei to many, and a charismatic storyteller that helped expose Denver as being a lead contender for top food cities in America.